Smoked paprika – Regular paprika will do if that’s what you already have at home, but the wings won’t be as smoky.I don’t recommend replacing this with baking soda as it can leave a metallic flavor behind. Baking powder – Baking powder fuses to the outside of the chicken wings as they smoke to form an extra crispy crust.Its sweetness balances out the smoke and spice from the spices as well as forms a caramelized crust around the chicken. Brown sugar – Believe it or not, sugar is key in a chicken wing rub.While chicken wings are a star ingredient in this recipe, they just wouldn’t be as special without being tossed in the dry rub made from these simple spices: The spices are rubbed on the outside of the meat before cooking to not only give them more flavor but also a caramelized crispy crust. Just toss the wings in the spices, smoke them on your grill, and enjoy! What is a dry rub?Ī dry rub, or spice rub, is a mix of dry spices and sugar used to infuse well-balanced layers of heat, smoke, and sweetness on chicken, beef, pork, and seafood. The ingredients work together to not only crisp up and caramelize the wings, but also ensure that every bite is jam-packed with smoky, savory flavors.īest of all, this is a no-fuss recipe that doesn’t involve making a wing sauce from scratch or cleaning up a big mess. The only way to make game day complete is with a huge platter of appetizers, including smoked chicken wings.įor the best smoked chicken wings, be sure to coat them in this flavorful dry rub beforehand! It’s a simple spice blend that’s the secret to extra delicious wings.Īll you need to make this smoked chicken wing rub are a handful of simple spices, brown sugar, and baking powder.
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